Sous Chef

Reference:
10833
Category:
Galley Jobs
Position:
Sous Chef
Location:
Anywhere
Job updated:
February 28, 2022
This job advert has been checked and approved by Yacrew.

Wilsonhalligan are looking for a Sous Chef to join a private and charter motor yacht in the new year. 

The role will see the candidate working in a team of two, you will be responsible for crew food as well as assisting with guest food as and when necessary, and there is a preference for those who are interested in baking, pastries and desserts and comfortable cooking a variety of international cuisines. 

Due to the boats itinerary and current travel restrictions candidates in Europe are preferred. 

Start: Jan 2021
Salary: $5000
Leave: 60 days 

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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