Sous Chef
- Reference:
- 10833
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Location:
- Anywhere
- Job updated:
- February 28, 2022
Wilsonhalligan are looking for a Sous Chef to join a private and charter motor yacht in the new year.
The role will see the candidate working in a team of two, you will be responsible for crew food as well as assisting with guest food as and when necessary, and there is a preference for those who are interested in baking, pastries and desserts and comfortable cooking a variety of international cuisines.
Due to the boats itinerary and current travel restrictions candidates in Europe are preferred.
Start: Jan 2021
Salary: $5000
Leave: 60 days
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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