Crew Cook 50 Metre Motor Yacht
- Galley Jobs
- Cook/Crew Chef
- To be defined
- USA / Worldwide
- Start date:
- one month
- Job posted:
- November 19, 2021
Required to join a Private Vessel as Crew Cook / Sous Chef, is a trained chef ( male or female ) essentially with Yacht experience and B1 or B1B2 Visa, involves cooking three meals a day for 14 Crew and occasionally relieving Head Chef aboard. All year position with six weeks paid leave and excellent salary and conditions.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
B1/B2 visa is required for this role. US and Canadian citizens do not require the B1/B2 visa.
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