Stew/Cook - Private 35m M/Y (Ref: HRC-LR-992)
- Reference:
- 992
- Category:
- Galley Jobs
- Position:
- Stew / Cook
- Location:
- Australia > Gold Coast
- Job updated:
- December 17, 2021
Stewardess/Cook Opportunity for a Private 35m M/Y cruising the Australian Pacific Coastline
Only Australian Residents, or those with the Legal rights to work in Australia will be considered
Start date: ASAP/Immediate Start
Itinerary: Gold Coast, Australia and the South Pacific
Package: Competitive salary and package, paid in AUD, 4 weeks leave
Skills and attributes required :
Minimum 1 year's experience as a multi-tasking Stewardess role
Exceptional organizational and interpersonal skills are paramount
Have the ability to provide the Guests and Crew with healthy and nutritious meals
Exceptional level of hygiene and safety
Excellent Housekeeping and Service skills are required, with the ability to assist on deck if and when required also
Professional appearance with a bubbly character and attitude
Qualifications required :
STCW (fully updated) with PSA
Seafarer's Medical Certificate
Food safety & Hygiene Certificate Level 2
Clean and full drivers’ license
COVID Vaccinated (Client's Request)
Non Smoker and no Visible Tattoos
Female candidates only due to cabin arrangements
We thank you in advance for your interest in this position. Please read the full job description very carefully before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.
Date Posted: 16/11/2021 4:12:00 AMWork Type: Permanent
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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