Executive Chef - Permanent - South West Paris
- Category:
- Galley Jobs
- Position:
- Head Chef
- Salary:
- Depending on experience
- Job updated:
- February 9, 2022
We are urgently looking for an Executive Sous Chef to run the kitchen of a private residence based in South West Paris. You must be experienced within 5* environments with extremely high standards. You will be need to be flexible in your menu planning, cooking classic French cuisine but be prepared to provide a range a different cuisines based on the Principal's personal recommendations. There is potential to grow the kitchen team, so you'll be empowered to lead and recruit a small team.
Responsibilities
- Creating tailored menus based on the Principal's request
- Catering for formal and informal dinner parties
- Catering to a variety of dietary requirements and requests
Ideal Candidate
- Experience within a 5* private residence
- Very well presented
- Highly experienced
- Flexible & enthusiastic
Package Salary: Depending on experience
Accommodation: Live-out
French contracts
Hours: Monday-Friday, 8am - 5pm
Longer hours when the residence is full, so flexibility is required
25 days annual leave
Consultant: Matt Walton
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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