Permanent opening for a CHEF to join our boutique charter company providing weeklong adventure, wellness, fishing, diving, and corporate charters. A variety of cuisines and yachting experience preferred. Ability to provide meals for up to 12 guests.
Our two motor yachts—a 100-foot tri-deck expedition yacht and a 65-foot express cruiser—are currently based in Fort Lauderdale for the completion of an extensive refit but will soon be moving to the Bahamas for a year-round itinerary in the Bahamas/Caribbean. This is a unique program that offers potential for growth within, as the Company is also developing two residential ships set for a global itinerary. Outstanding crew members from the Company’s charter yachts will be among the first selected for positions on the future ships.
Other requirements: Current B1/B2 visa. Team-player attitude. Strictly non-smoking. No alcohol abuse tolerated. No visible tattoos.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Good knowledge of the English language is required.
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