Sous Chef
- Reference:
- 928180
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Salary:
- $5,500 per month
- Location:
- United States
- Job updated:
- March 15, 2021
We are currently recruiting for a Sous/Crew Chef to join a 60m Private Superyacht currently in US. You must be hardworking, dedicated and have professional experience as a chef. This Yacht is currently in the US.
This position requires an upbeat individual who is responsible for cooking for a crew of up to 20, you must be culinary trained and be proficient with writing menus.
This will be a temporary position with the possibility to go permanent.
To be considered for this exciting opportunity you must:
- Culinary Experience
- Must be self-motivated and able to work unsupervised
- Have all valid documents including STCW.
- The right to live and work in the US - B1/B2 VISA
- Culinary Certificate (preferred)
- Yachting Experience (Preferred)
In return, the yacht will offer 4 weeks annual holiday as well as the opportunity to be part of a friendly and hardworking team.
Due to the high volume of applications for this position, we will only be able to contact you if you are shortlisted.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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