Sous Chef

Reference:
928180
Category:
Galley Jobs
Position:
Sous Chef
Salary:
$5,500 per month
Location:
United States
Job updated:
March 15, 2021
This job advert has been checked and approved by Yacrew.

We are currently recruiting for a Sous/Crew Chef to join a 60m Private Superyacht currently in US. You must be hardworking, dedicated and have professional experience as a chef. This Yacht is currently in the US.

This position requires an upbeat individual who is responsible for cooking for a crew of up to 20, you must be culinary trained and be proficient with writing menus.

This will be a temporary position with the possibility to go permanent.

To be considered for this exciting opportunity you must:

  • Culinary Experience
  • Must be self-motivated and able to work unsupervised
  • Have all valid documents including STCW.
  • The right to live and work in the US - B1/B2 VISA
  • Culinary Certificate (preferred)
  • Yachting Experience (Preferred)

In return, the yacht will offer 4 weeks annual holiday as well as the opportunity to be part of a friendly and hardworking team.

Due to the high volume of applications for this position, we will only be able to contact you if you are shortlisted.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

This yacht job has expired. You cannot apply for it anymore.