We are looking for a Sous Chef to join a:
- 60m+ Motor Yacht
- Dual Season Med + America/Caribbean
- Salary Industry Standard
The candidate must have extensive restaurant experience with preferably 1 seasons on yachts. Looking for a team player with a positive attitude, they will be working closely with the previous Sous Chef who has now stepped into the Head Chef role. Good pay package with bonus and yearly wage increases at the owners discretion.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.