- Sous/Crew Chef
- 70m+ charter MY
- Salary DOE
We are looking for a sous/crew chef who is used to working on their own re budgets but also a team player and works well with the Head Chef.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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