Female Sous Chef
We are looking for a crew chef/ sous chef for a busy dual season 60m Yacht. The position involves preparing crew meals and assisting the head chef with guest meal preparation and galley cleanliness. Must be able to provide healthy meals to the crew without supervision when Head Chef is away.
- 2 years yacht chef experience
- Ships Cook Certificate
- Formal Chef Training
- Up to date certificates including security awareness and food hygiene level II
- B1/B2 and Shengen visas as requried
- Female due to cabin arrangements
Salary: US$ 4,500pm negotiable depending on experience
Benefits: 38 days holiday, medical insurance
- Permanent non rotation.
Charter Status: Private & Charter
Yacht Age: Over 10 years old
Couples Considered: No
Itinerary: Dual Season, Caribbean, Mediterranean
Contract Type: Full time
Start Date: 21/03/2020
Required Qualifications: ENG 1, STCW Basic Safety Training, Food Hygiene Level II,Ships Cook Certificate, Culinary Trained, Security Awareness.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.