Sous Chef

Reference:
925757
Category:
Galley Jobs
Position:
Sous Chef
Salary:
$5000 per month
Location:
United States
Job posted:
February 22, 2020
This job advert has been checked and approved by Yacrew.

An exciting opportunity has arisen for a Sous Chef to join a high profile 60m+ private/charter Motor Yacht.

My client is looking for an experienced Sous Chef that has a minimum of 2 years experience on a similar size yacht and a team player that takes direction well from an experienced Head Chef.

The ideal candidate should have knowledge of a range of cuisine including French, Italian and Creole inspired dishes.

The required documents are:

  • STCW's updated
  • ENG1
  • B1/B2
  • Food and Hygiene Level II
  • Culinary certificate (Ships Cook Certificate preferred)

In return my client is offering the following package:

$5000 per month salary to increase to $5500 after probation period

Industry standard holiday allowance

Medical coverage

A professional and enthusiastic working environment

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

This yacht job has expired. You cannot apply for it anymore.