Rotational 3rd Chef - 100m+ Private M/Y (Ref - Lr 18010)
- Reference:
- 18010
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Location:
- Europe / Middle East
- Job posted:
- January 17, 2020
Location: | Europe / Middle East |
Work type: | Rotational |
Market sector: | Yacht Power |
Recruiting area: | Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand |
Minimum experience: | 1 year |
Status: | Open |
Rotational 3rd Chef opportunity on board 100 m+ Private M/Y
Start Date: March 2020
Location: Europe for the Winter / Middle East for the Summer
Package: Salary paid in Euros/ month, 114 days leave per year (2:1 Rotation)
We are ideally looking for a Chef who specialises in either Japanese or Chinese Cuisines
Experience and Attributes Required:
- Minimum of 1 year's experience on board 80m+ Yachts, Cruise or River Ships in similar role
- Assisting with food preparation, maintenance of cleanliness and high standards of hygiene in the galley, mess rooms, pantries and storerooms
- Enthusiasm, willingness to learn and a positive attitude
- Team player
- Attention to detail
- Ability work under pressure and remain calm and courteous at all times
- Fluent English both written and verbal
Qualifications Required:
- Certified Culinary Trained Chef Degree/Ship’s Cook Certificate (mandatory)
- STCW (all up-dated)
- Proficiency in Designated Security Duties Certificate (mandatory)
- Seafarer’s Medical Certificate (Minimum 6 months' validity)
- Seaman’s Discharge Book (mandatory)
- Crisis and Crowd Management (mandatory)
- Food Safety & Hygiene Level 2 (mandatory)
- Vaccination card with Yellow Fever Vaccine (mandatory)
Male candidates only due to cabin arrangements
Non Smokers only and with no visible tattoos
We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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