- Date posted:
- January 20, 2020
- Galley Jobs
- €3500 - €4500 per month
An exciting opportunity has arisen for a Sous Chef to join a high profile 70m+ Motor Yacht which is used for private use and charter.
The ideal candidate should be experienced in high end charter on a yacht size 50m+, preferably experienced in rank of Sous Chef, works well as a team and good knowledge of pastry and desserts.
The required documents are:
- Food and Hygiene Level II
- Professional culinary trained certificate
In return my client is offering the following package:
€3500 - €4500 per month salary DOE (possible additional earnings during charter)
Above industry holiday package
Health insurance, repatriation and travel costs
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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