Sous Chef / Stewardess

Reference:
KR9018
Category:
Galley Jobs, Interior Jobs
Positions:
Sous Chef, Steward(ess)
Location:
Worldwide
Job updated:
December 28, 2019
This job advert has been checked and approved by Yacrew.

wilsonhalligan are looking for an enthusiastic Sous Chef / Stewardess to join a 50m+ dual season charter yacht. The role will be predominantly as a Sous Chef (80%) with some interior duties as and when required (20%) therefore the ideal candidate will be comfortable and have experience in both areas. Due to the plans for the vessel the yacht requires candidates to hold a valid B1/B2 visa and Ships Cook Certificate in order to cover the galley, and cook for the crew, in the Head Chefs absence.

Requirements :

  • Ships Cook Certificate
  • ENG1 and STCW/10 updated as necessary
  • B1/B2 visa due to yachts location
  • Experience in the galley and interior

Salary: €3500
Leave : 42 days per year
Start : Before the 14th of November
Female candidates only due to cabin arrangements.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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