Head Chef – 150’ Private MY- South Pacific, Caribbean, Mediterranean

Are you an experienced Chef looking for a world cruising vessel?

Do you enjoy working for extremely personable owners?

A private 150’ MY, about to start a world tour from Australia is looking for a new Chef to join their team.
The yacht is run to an extremely high standard and incorporates a full ISM
Joining a crew of 9 the Chef will have an extremely diverse culinary range and can work with the owner’s rep to develop a menu fitting to the owner’s tastes
Upcoming Itinerary in Australia will include Whitsundays, Sydney and Melbourne for the lead up to summer.
From Australia the yacht will continue on a world voyage bound for Florida with the intention for an owner’s trip in the tail end of the Caribbean season.
Future cruising will also consist of both Western & Eastern Med
Will also take expressions of interest from Chefs coupled with either -Chief/2nd Stewardesses or Chief Officer

The Ideal Candidate will

• Superyacht Chef experience as either Head or Sous
• Culinary Trained with a diverse repertoire
• Ideally have full work rights for Australia or New Zealand (for Visa)
• Able to provision worldwide, sourcing only the most freshest of produce
• Can maintain clean and organised Galley & Stores
• STCW & Seafarer medical
• Looking to forge a lasting working relationship with a terrific owner

Start Date- July 2019

Salary- Depending on Experience, negotiable + medical + flights + standard MLC leave entitlements

This is an exciting opportunity for an experienced Chef to join a world cruising, adventurous yacht with a terrific Australian & Kiwi crew