Crew Chef – 55M M/Y – Private Australia – South East Asia

CREW CHEF – 55M M/Y – PRIVATE
AUSTRALIA – SOUTH EAST ASIA

YACHT INFORMATION:

World cruising private yacht is searching for their next adventurous Sous Chef/Crew Chef.

Must be a team player with the following skills:

• Previous experience cooking for 14 crew or similar
• Must have experience in provisioning and correct storage of produce to prolong shelf life
• Manage a budget, and complete monthly accounts
• Hands on, can do attitude, high level of hygiene & energy
• Enjoys cooking healthy and nutritious meals for energetic & young crew
• Will assist Head Chef during guest trips & expeditions.
• Busy itinerary means time at anchor in remote locations sometimes
• Good longevity & Excellent references

ITINERARY: North QLD, Solomon Islands, PNG, Indo, Singapore, Burma & Thailand

QUALIFICATIONS: Culinary Certificate (Bonus) PSA + STCW10 + ENG1 +L2 Food Safety & Hygiene

START DATE: June 2019

EMPLOYMENT TYPE: Full-time contract. 6 weeks annual holiday.

SALARY: EUR €3,750 - €4,000 p/m + yearly bonus incentive + training allowance

REQUIREMENTS:

Ideally located in Australia or New Zealand.
Australian or New Zealander would be a bonus for visa reasons.

Please send CV, References & Quals