Third Chef
- Reference:
- KR8456
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Location:
- worldwide
- Job updated:
- June 23, 2019
We are currently looking for a Third Chef to join a 90m busy, world cruising, private yacht, on a time for time rotation.
This is an excellent opportunity for a passionate chef to join a lovely crew, and galley team, on a time for time basis.
In this role, here is an emphasis placed on creating a diverse range of healthy crew food as well as assisting with guest food therefore candidates with some yacht experience and a strong restaurant background will be preferred.
Rotation: 2/2
Salary: TBC
Start Date: July 2019
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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