Seasonal Chef Opportunity for a 35m Private M/Y (Ref Lr 16900)
- Reference:
- 16900
- Category:
- Galley Jobs
- Position:
- Sole Chef
- Location:
- Mediterranean
- Job posted:
- March 14, 2019
This job advert has been checked and approved by Yacrew.
Location: | Mediterranean |
Work type: | Seasonal |
Market sector: | Yacht Power |
Recruiting area: | United Kingdom, Western Mediterranean, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa |
Minimum experience: | 2 years |
Status: | Open |
Seasonal Chef Opportunity for a 35m Private M/Y
We have a great opportunity for an experienced Chef to finalise the set-up of the Galley of this brand new yacht that has just been launched, including the initial start-up provisioning.
Candidates currently in Europe preferred
START: April until end of September
LOCATION: Mediterranean
PACKAGE: Competitive Salary
EXPERIENCE:
- Minimum 2 years' experience as Sole Chef on 30m+
- Exceptional provisioning and budgeting skills required
- Have the ability to provide high end cuisine when required, but also be happy to prepare casual, healthy dishes when cruising with the family
- Exceptional level of hygiene and safety
QUALIFICATIONS REQUIRED:
- STCW (fully updated) with PSA/PDSD
- Seafarer's Medical Certificate
- Culinary Certificate or Ship's Cook Certificate (a plus)
- Clean and full drivers’ licence
Open to male candidates only, due to cabin arrangements
Non smoker, No Visible Tattoos
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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