Sous Chef
- Reference:
- KR888262
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Location:
- Worldwide
- Job updated:
- March 26, 2019
We have had an exciting opportunity arise for a Sous Chef to join a busy 60m+ private and charter yacht with a world wide itinerary and an excellent, long standing crew.
This position would suit someone with a strong restaurant background and culinary training as well as some previous yacht experience. She has a busy charter season ahead and is looking for an enthusiastic individual who can work closely with the rest of the team already on board.
Salary: DOE
Start Date: February 2019
Leave: 60 days
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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