Second Chef onboard a 70m+ MY

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
January 17, 2019
This job advert has been checked and approved by Yacrew.

Jobs Details

Job Ref: 361809
Position: Second Chef
Job Type: Permanent
Vessel Size: 70m+ MY
Vessel Type: Private/Charter
Location: Indian Ocean
Start Date: ​Feb
Salary: USD DOE

Job Description:

A 70m+ private and charter motor yacht is looking for a permanent Second Chef. The position entails assisting in the preparation of a heavily chartered yacht and cooking for a fantastic crew of 20+. You must be hardworking with a positive attitude, self-driven and a big team player. The ideal candidate must have a very experienced background in different types of cuisines. The best skills applicable for this position shall be a creative Asian flair, specifically Thai, and the ability to produce alternative cuisines such as Western, etc. Duties will include maintaining an excellent standard of cleanliness and maintenance throughout the galley areas, supplying healthy and nutritious food, and assisting with provisioning. Male candidates only due to cabin arrangements.

Qualifications/Requirements: 

STCW, ENG, Food Safety L2

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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