Sous Chef, 60m, M/Y

• 60m+
• Private Motor Yacht
• USA / Incredible Cruising Itinerary
  

DmB Yachting Group is currently recruiting for an experienced Sous Chef to join a beautiful 60m private motor yacht. The yacht operates at a very high standard with the emphasis being on excellent service, high performance and teamwork. Currently in the United States and has some exciting cruising plans.

The role:

You will form an integral part of the 2-Person Galley team

The ideal candidate for this role will have:

• Over 1-2 years experience on yachts of similar size
• B1B2 Visa with at least one year remaining
• STCW (STCW 2010)
• ENG 1 (Medical - NO Limitation/Restrictions)
• PDSD
• Food Hygiene Level 2

State date is ASAP.
Interviews start immediately.

The Perks

The salary is $6,000-$6,500 doe

• 40 days leave per year
• Bonus programme in place (discuss during interview stages)
• Crew training (paid) programme in place
• Incredible cruising itinerary
• Full medical cover
• Plenty of onboard training

Excellent opportunity to work on a high-profile yacht with a great crew on board and a wonderful cruising itinerary.

If your profile matches these criteria we would love to discuss this opportunity further with you.

Upload all documents to your yaCrew account.

NB: only shortlisted candidates will be contacted due to the high volume of applications received, thank you.