Third Chef
- Reference:
- KR888082
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Location:
- Worldwide
- Job posted:
- November 20, 2018
We are currently looking for a Third Chef to join a professionally run, private, dual season 100 m+ motor yacht.
This position is ideal for someone looking for career stability and the opportunity to work within a well-established, talented team in the galley. We are looking for someone with a strong restaurant background and at least 2 seasons on board large motor yachts. Those with experience producing Mediterranean and Middle Eastern cuisines and a Ships Cook Certificate or culinary degree will be looked upon favourably.
Salary: Upon Application
Leave: 4:2
Start Date: December 2018
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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