Third Chef

Reference:
KR888082
Category:
Galley Jobs
Position:
Sous Chef
Location:
Worldwide
Job posted:
November 20, 2018
This job advert has been checked and approved by Yacrew.

We are currently looking for a Third Chef to join a professionally run, private, dual season 100 m+ motor yacht.

This position is ideal for someone looking for career stability and the opportunity to work within a well-established, talented team in the galley. We are looking for someone with a strong restaurant background and at least 2 seasons on board large motor yachts. Those with experience producing Mediterranean and Middle Eastern cuisines and a Ships Cook Certificate or culinary degree will be looked upon favourably.

Salary: Upon Application
Leave: 4:2
Start Date: December 2018 

 

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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