Sous Chef
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Location:
- Worldwide
- Job updated:
- May 20, 2019
We have an exciting opportunity for a Sous Chef to join a world cruising 80m research vessel on a time for time rotation. Along with the Head Chef you will be responsible for cooking for 24 crew and up to 20 scientists with an emphasis placed on producing a rich variety of healthy food for all on board.
Our client is looking for an enthusiastic chef who is a real team player, those with a general interest in oceanographic science, a Ships Cook Certificate and a B1/B2 visa will be looked upon favourably, however, if you do not hold a B1/B2 visa then assistance will be provided to secure one prior to joining.
Start Date: January 2019
Rotation: 2.5 months on 2.5 months off
Salary: Upon application
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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