Freelance Chef - 50M Private - Australia & Pacific Region
- Category:
- Galley Jobs
- Position:
- Sole Chef
- Salary:
- DOE
- Location:
- Australia
- Job posted:
- August 21, 2018
FREELANCE SOUS CHEF - 50M M/Y (PRIVATE - FOREIGN FLAGGED)
AUSTRALIA & PACIFIC REGION
YACHT INFORMATION:
We are on the search for an experienced Sous chef who will have the flexibility to fly in/fly out for guest trips while the yacht is cruising the Pacific region.
While onboard you would assist Chef with guest meals and can cook crew meals.
Provisioning – Nutritious meals – Dietary requirements – Food safety & storage
Great Captain and crew onboard. 12 crew total.
Looking for healthy, active crew members who are true non-smokers.
ITINERARY: AUSTRALIA & PACIFIC REGION
QUALIFICATIONS: STCW10 + ENG1 + Food Hygiene Level 2 + Cook/Chef Certification
START DATE: 15 SEP 2018 to 15 JAN 19
EMPLOYMENT TYPE: Freelance throughout the year. Guest trips coming up in SEP, OCT, & DEC.
SALARY: Based on AUD$3500 - $6000 p/m. DOE.
REQUIREMENTS:
Superyacht experience required.
Flexibility to be able to fly in & out to vessel for owner/guest trips throughout a calendar year.
Superyacht Chefs ideally located in Australia or New Zealand
To apply: please send your CV, references & qualifications.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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