Sous Chef - Private 70m M/Y (Ref - Lr14939) 

Reference:
14939
Category:
Galley Jobs
Position:
Sous Chef
Location:
Middle East
Job posted:
July 30, 2018
This job advert has been checked and approved by Yacrew.
Location:Middle East
Qualifications:ENG 1|STCW Basic Safety Training (All)
Work type:Full time
Market sector:Yacht Power
Recruiting area:Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Minimum experience:1 year
Position status:Single








Sous Chef position available for Private 70m M/Y 



This is an opportunity for a Chef who would like to have a shorebased living arrangment. 



​Start:            ASAP

Location:     Middle East

​Package:     Salary paid in local currency; 30 days leave with 1 x return flight.  Shared accommodation ashore - shared cabin onboard on trips; Private Medical inurance



​Experience and attributes required:



​*   Professional culinary experience preferably working on 50m+ yachts or ashore within a luxury hotel/restaurant

*   Exceptional time management skills when preparing and serving dishes 

*   Experience and knowledge of European cuisine as well as demonstrate a strong understanding of Asian cuisine

*   Team player and understand the need to stand in for others where necesary or requested by department head/Captain

*  Must assist with the maintenance of high stand or hygiene in galley, mess rooms, pantries and storerooms

*  Positive attitude and willingess to learn and develop within the role

*  Ability to work well under pressure and remain calm and courteous at all times

​​*   High level of fluent English both oral and written



Qualifications required:



​*  STCW with security awareness/PDSD

*  Seafarer's Medical Certificate (with 6 months' validity)

​*  Seafarer's Discharge Book (mandatory)

​*  Food and Hygiene Level 2 (mandatory)

​* Vaccination card with Yellow Fever and Hep B vaccines (preferable)



​Professional appearance/non smoker/no visible tattoos

​Male only due to cabin arrangements 

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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