3rd Chef

Reference:
Ref 2881
Category:
Galley Jobs
Position:
Sous Chef
Job updated:
September 14, 2018
This job advert has been checked and approved by Yacrew.

3rd Chef - Large MY - Itinerary TBC - Salary DOE in €

Immediate Start

Start Date: 07/31/2018

Description:

We are looking for a 3rd Chef for a large MY. Rotational Position.

Minimum qualifications: STCW (Updated), ENG, SDB, Passenger Safety Certificate,  Level 2 food hygiene, SDB, PSA/PDSD, Culinary Certifications.

At least a year of exp in a similar role on a yacht/passenger vessel.

The ideal candidate has culinary knowledge, style and presentation skills, a team player and pays attention to details with a positive attitude. Male candidates preferred due to cabin arrangement.

Salary DOE.

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Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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