3rd Chef
- Reference:
- Ref 2881
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Job updated:
- September 14, 2018
3rd Chef - Large MY - Itinerary TBC - Salary DOE in €
Immediate Start
Start Date: 07/31/2018
Description:
We are looking for a 3rd Chef for a large MY. Rotational Position.
Minimum qualifications: STCW (Updated), ENG, SDB, Passenger Safety Certificate, Level 2 food hygiene, SDB, PSA/PDSD, Culinary Certifications.
At least a year of exp in a similar role on a yacht/passenger vessel.
The ideal candidate has culinary knowledge, style and presentation skills, a team player and pays attention to details with a positive attitude. Male candidates preferred due to cabin arrangement.
Salary DOE.
Apply Now
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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