Rotational Head Chef - Private 100m+ M/Y

Reference:
14750
Category:
Galley Jobs
Position:
Head Chef
Location:
Worldwide
Job posted:
July 10, 2018
This job advert has been checked and approved by Yacrew.
Location: Worldwide
Qualifications: ENG 1|STCW Basic Safety Training (All)
Work type: Rotational
Market sector: Yacht Power
Recruiting area: Northern Europe, Baltic Sea, Germany, United Kingdom, Holland, Western Mediterranean, Gibraltar, Spain, Barcelona, Palma, South of France, Antibes, Italy, Genoa, Eastern Mediterranean, Croatia, Greece, Turkey, Middle East, Canary Isles, Azores, South Africa, East Coast USA, Maine, New Port, Fort Lauderdale, Miami, Northern Caribbean, St Marten, Antigua, Southern Caribbean, West Coast USA, San Diego, San Francisco, East Coast Canada, West Coast Canada, Alaska, Central America, South America, Eastern Pacific, Western Pacific, Hong Kong, SE Asia, Philippines, Pattaya, Phuket, Singapore, Bali, Langkawi, Penang, Indian Ocean, Red Sea, South Pacific, Tahiti, Fiji, Australia, New Zealand
Minimum experience: 2 years
Position status: Single

 

Rotational Head Chef opportunity for busy 100m+ Private M/Y
Start Date: mid July 2018
Location:    TBA
Package:   Salary paid in Euros per month;  182 days leave (3/3 rotation), 3 return flights to Homeport per year.     

Experience and Attributes Required:

  • Minimum of 2 years’ experience on board 80m+ yachts/cruise/river ships as Head Chef
  • Exceptional culinary skills, with a vast international repertoire, skillset and technique
  • Excellent attention to detail, hygiene and food safety
  • Must be able to work well under pressure and remain calm at all times
  • Accomplished crew organisation and management skills
  • Excellent personal presentation and hygiene
  • Enthusiastic and dynamic with the ability to lead by example
  • Proficient with computers and mobile devices
  • Ability to adapt quickly to change arising from the unpredictable nature of the vessel's program
  • Excellent English both written and verbal

Qualifications Required:

  • Certified Culinary Trained Chef Degree or Ship's Cook Certificate (mandatory)
  • STCW (all updated)
  • Designated Security Duties Certificate (mandatory)
  • Seafarer’s Medical Certificate (Min 6 months validity)
  • Seaman’s Discharge Book (mandatory)
  • Crisis and Crowd Management (mandatory)
  •  Food Safety & Hygiene Level 3 (mandatory)
  • Vaccination card with Yellow Fever and Hep B vaccines (mandatory)

Male candidates only due to cabin arrangements

Non smoker/no visible tattoos.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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