December 12, 2017
Galley Jobs
We are currently working with a 40m+ heavy Charter MY to recruit a sole chef to start by the end of October. B1B2 imperative.

40m+ MY Private/Charter vessel currently in the Med but will be crossing soon.
Dual season, Caribbean and Med, heavy charter & lovely owners.

Searching for an experienced sole chef capable of delivering healthy, fresh food with good timing and organisational skills to 8 crew and 10 guests. The boat fishes a lot so must be good dealing with fresh fish.

Good and experienced in provisioning both stateside and in the Med.

Must hold ships cook certificate, B1/B2 and have experience in the industry.

Great, active and fun crew - looking for someone to fit in with their good on-board atmosphere.

Salary; 5700+ DOE + good charter tips.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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