Head Chef

Category:
Galley Jobs
Position:
Sole Chef
Location:
UK & Norway
Job updated:
January 20, 2018
This job advert has been checked and approved by Yacrew.

We are looking for a talented Head Chef to join a luxury five star cruise ship operating around the British mainland and Norway.

Using the very best ingredients, creating, producing and plating exquisite dishes which reflect the terroir in which they operate and the standards expected by the exclusive client base.

Responsibilities include –

  • Creating breakfast, lunch and dinner to the highest standard for all passengers and crew on board.
  • Menu planning and preparation, including the plating of these dishes.
  • Keeping the galley pristine in accordance with both the Companies Best Practice and all current Environmental legislation.
  • On occasion, coming out and serving in the restaurant in front of the guests.
  • Taking part in all ship wide security and safety duties as required by the Master

Rank: Head Chef
Vessel type: Passenger Cruise ship
Vacancy type (Permanent/Temp): Temp – End of season
Date officer required: 10th July 2017
Vessel trade route: International
Length of tour/leave: 4 weeks on 2 weeks off
Salary: £3083.33 per month

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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