Sous Chef

Reference:
1535
Category:
Galley Jobs
Position:
Sous Chef
Salary:
TBC €
Location:
Med
Job updated:
July 17, 2017
This job advert has been checked and approved by Yacrew.
Position: Seasonal
Yacht: M/Y
Registration: Charter
Size: 80 m
Required Qualification and Certificates: COOKING EXP -- Culinary Trained
SAFETY -- STCW Basic Training, Basic Food Hygiene, Proficiency in Security Awareness
Language Fluent: English
Start Date: 21/06/2017

 

Immediate start, strong restaurant background or at least 1 season on yacht, seasonal contract, busy charter, med cruising for the summer. Responsability: cooking for crew and assisting head chef during charters

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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