Sous Chef
- Reference:
- 1535
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Salary:
- TBC €
- Location:
- Med
- Job updated:
- July 17, 2017
This job advert has been checked and approved by Yacrew.
Position: | Seasonal |
Yacht: | M/Y |
Registration: | Charter |
Size: | 80 m |
Required Qualification and Certificates: | COOKING EXP -- Culinary Trained SAFETY -- STCW Basic Training, Basic Food Hygiene, Proficiency in Security Awareness |
Language Fluent: | English |
Start Date: | 21/06/2017 |
Immediate start, strong restaurant background or at least 1 season on yacht, seasonal contract, busy charter, med cruising for the summer. Responsability: cooking for crew and assisting head chef during charters
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
Similar jobs you may be interested in:
- Deck Jobs (344)
- Engineering Jobs (95)
- Galley Jobs (150)
- Interior Jobs (312)
- Specialist Jobs (54)
- Shore Based Jobs (183)
- Other Jobs (30)