We are looking to hire a Stew/Cook for a 60m M/Y. Non-US Flag – Private/Charter – Current location: South Florida – Summer: Med
Candidates need to be willing to work in both departments- need to be more of a Stew who is able to cook rather than a Chef willing to work as a Stew. They would like to trail the candidate to see how their cooking ability is.
Start up: Beginning of March
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.