Sous Chef
- Reference:
- 1251
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Job updated:
- March 16, 2017
Sous Chef - 55m+ Charter MY - Start in March -Salary DOE - Ref 2384
Start Date - 03/31/2017
Location - West Med
Minimum Qualifications:
STCW, ENG1, B1B2 with at least a season of experience.
Description:
Looking for your next challenge? We are after a sous chef to join a 55m+ Charter MY. Min qualification: STCW, ENG1, B1B2 with at least a season of experience. This is a great opportunity to gain experience further your career in the industry. Green candidates with experience in high end/ Michelin * dining establishments will also be considered. Male candidates preferred due to cabin arrangement. Start in March. Ref 2384
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
All applicants must hold a valid ENG1 certificate to be able to apply for this position.
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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