Sous Chef

Reference:
1251
Category:
Galley Jobs
Position:
Sous Chef
Job updated:
March 16, 2017
This job advert has been checked and approved by Yacrew.

Sous Chef - 55m+ Charter MY - Start in March -Salary DOE - Ref 2384

Start Date - 03/31/2017
Location - West Med

Minimum Qualifications:

STCW, ENG1, B1B2 with at least a season of experience.

Description:

Looking for your next challenge? We are after a sous chef to join a 55m+ Charter MY. Min qualification: STCW, ENG1, B1B2 with at least a season of experience. This is a great opportunity to gain experience further your career in the industry. Green candidates with experience in high end/ Michelin * dining establishments will also be considered. Male candidates preferred due to cabin arrangement. Start in March. Ref 2384

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

This yacht job has expired. You cannot apply for it anymore.