A Sous Chef is required for a 60m MY

Reference:
20923
Category:
Galley Jobs
Position:
Sous Chef
Job posted:
January 4, 2017
This job advert has been checked and approved by Yacrew.

Employment:

Full Time

Job Details:

A sous chef is required who can cook well, plan menus, assist the head chef and cook for crew. Looking for someone who is self motivated with a positive attitude, restaurant experience and baking skills would be a plus. Good longevity and excellent references are also required. This is a Full Time position with a salary of 5-6000$/month doe and 38 days leave per year.

Requirements:

STCW, Security Awareness, ENG1, Food handling certificate. B1B2 visa

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.

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