Sous Chef - 50m+ Private M/Y

Sous Chef - 50m+ Private M/Y

We are seeking a Sous Chef to join a busy 50m+ private motor yacht. This role offers a high degree of autonomy and responsibility. The yacht employs a Head Chef who joins the vessel only when the owners are onboard. When the owners depart, the Head Chef travels with them in an Executive Chef capacity, leaving the Sous Chef responsible for the galley operation.

During owner-off periods, the successful candidate will cater for approximately 14 crew, producing fresh, healthy, and varied meals while maintaining exceptionally high standards throughout the galley. Responsibilities will include menu planning, stock control, provisioning, food safety compliance, equipment maintenance, and ensuring the galley remains organised and operating efficiently at all times.

The vessel undertakes a predominantly private programme, with plans for approximately seven weeks of charter annually. During charter periods, an additional temporary Head Chef will be brought onboard to support the operation.

We are looking for a confident and capable chef with previous yacht experience who is equally comfortable working independently and as well as under a Head Chef. Strong organisational skills, good provisioning knowledge, and the ability to consistently deliver high-quality crew food are essential.

This is an excellent opportunity for an experienced Sous Chef seeking increased responsibility and the chance to take ownership of the galley while working aboard a professionally run yacht. Please note that this position is open to a male candidate due to cabin arrangements.