Sous Chef

Category:
Galley Jobs
Position:
Sous Chef
Location:
Caribbean
Job posted:
November 12, 2026

90m+ Private Motor Yacht

Rotational Sous Chef 80m+ Private Motor Yacht

An exciting opportunity has become available for a Sous Chef to join a busy 80m+ motor yacht with a well established galley team. The vessel operates with three chefs in the galley.

Package

  • Salary: DOE
  • Rotation: 6 weeks on / 6 weeks off
  • Permanent position
  • Start Date: 8th December

Requirements

  • Previous experience as a Sous Chef on board or in a high-end restaurant environment
  • Strong organisation and teamwork skills
  • Professional, positive attitude and willingness to learn
  • B1B2 in hand is a must

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.