Second Chef - Private 100m+ Passenger Vessel

About This role

Rotational second chef - Private 100m+ Passenger Vessel

• Start: 1st November 2026
• Location: Europe / Northern Red Sea
• Package: Salary in Euros, 114 days leave (4;2)

Experience and attributes required:

• Minimum 5+ years of experience in high-end restaurants, hotels, or resorts.
• Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, sushi, modern British).
• Strong culinary skills with a keen eye for detail and presentation.
• Ability to plan, prepare, and execute multi-course meals for guests and crew.
• Confident with a la carte service.
• Meticulous about cleanliness and maintaining high hygiene standards.
• Ability to work effectively with other crew members.
• Flexible with working hours and capable of working under pressure.

Qualifications required:
• Level 2/3 Food Hygiene Certificate
• Crowd Management
• Crisis Management & Human Behaviour
• Designated Security Duties (DSD)
• STCW updated
• Seafarer Medical Certificate
• Seaman Discharge Book

Candidates who meet the client's requirements will be contacted by the recruitment team.