Sous Chef

Summary

Sous chef position - 62m - Motor yacht

Description

Seeking an experienced, Culinary trained Sous Chef for a 62m private/light charter yacht.

Open to male or female candidates.

Fantastic crew onboard with solid longevity.

Longevity required in previous position. Must have strong culinary background and some restaurant experience in addition to a culinary degree.

Requirements:

B1B2 visa or legal to work in the US.

STCW + Refresher

Marine Medical ~ENG1

Food safety/hygiene

Non-Smoking

Confident - strong communicator

Clean and organized

Positive demeanor, good attitude, team player, enjoys being active and healthy.

Works efficiently on your own and as a team.

Start date: Oct 17th in South Florida

Package- $6500/month

Full-time position- Industry Standard leave, excellent medical benefits

Recruitment is managed by the agency; contact details have been removed.