Rotational Pastry Chef – Private 100m M/Y

Category:
Galley Jobs
Position:
Sous Chef
Location:
Northern Red Sea
Job posted:
October 8, 2026

About This role

Rotational Pastry Chef – Private 100 m + M/Y

• Start: 21st October 2021
• Location: Europe / Northern Red Sea
• Package: Salary in Euros – 176 days’ leave

Experience and attributes required:

• Minimum of 2 years’ experience (post qualification) in high-end restaurants, preferably Michelin-recognised restaurants.

• 1-2 years of yacht experience is preferable, but not necessary

• Experience and portfolio of Patisserie and baking, including breads.

• Positive attitude, hardworking, and confidence running a pastry section.

Qualifications required:

• NVQ level 2 or above, or equivalent qualification in catering & hospitality.

• Level 2 food hygiene certificate.

• Seafarer’s Medical Certificate (with 6 months’ validity)

• Seafarer’s Discharge Book

• STCW updated

• Crowd Management

Only candidates meeting the client's requirements will be considered.

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.