Cook Private 30m MY
- Category:
- Galley Jobs
- Position:
- Sole Chef
- Location:
- United States
- Job posted:
- October 6, 2026
About This role
Sole Cook - Private 30m motor yacht
This is a great seasonal opportunity for a capable and well-organised Sole Cook to join a 30m private motor yacht currently based in the US, operating between the Caribbean and the Mediterranean. The programme is family-oriented, and the owners are looking for a confident cook who can deliver fresh, flavourful dishes with excellent presentation, specialising in high-quality meat preparation.
Female candidates are preferred due to cabin arrangements, but strong male candidates will also be considered.
Start date: November
Itinerary: US, Caribbean and Mediterranean
Package: Salary paid in Euros, seasonal contract
Experience/Skills required:
- Minimum 2 seasons' experience in a similar Sole Cook/Chef role on 25m+ yachts
- Strong family-style cooking with excellent product knowledge and presentation
- Speciality in meat preparation and cooking techniques
- Good understanding of provisioning in both the Caribbean and Mediterranean
- Excellent time management and organisational skills
- Reliable, punctual and able to manage the galley independently
- Positive attitude and team-focused mindset
Qualifications required:
- STCW (fully updated) with PSA/PDSD
- Seafarer's Medical Certificate
- Food Hygiene Certificate (valid)
- B1/B2 Visa (essential)
- Seaman's Discharge Book (preferred)
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Certificates and Qualifications:
A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.
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