Sous Chef 60m MY

Category:
Galley Jobs
Position:
Sous Chef
Location:
Caribbean and Mediterranean
Job posted:
September 9, 2026

An excellent opportunity for a Sous Chef to join a 60m private/charter yacht with experienced Head Chefs onboard who are passionate about mentoring and helping their team grow.

The role

  • Dual-season program between the Caribbean and Mediterranean
  • Charters already booked for the upcoming winter
  • Responsible for crew food and supporting on the guest side as well
  • Work alongside experienced Head Chefs who enjoy teaching and developing their Sous Chefs
  • Active crew with a strong team dynamic
  • Start ASAP, with flexibility until mid-October if required

What we’re looking for

  • Previous Sous Chef experience on a similar-sized yacht
  • Restaurant background preferably and/or culinary training
  • B1/B2 visa essential
  • Ship’s Cook advantageous
  • Positive, team-focused and adaptable approach

What’s on offer

  • €5,000 per month
  • Equal share of tips
  • 75 days leave
  • Established private/charter program
  • Dual-season itinerary between the Caribbean and Med

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.