Temp Chef 60m MY

Category:
Galley Jobs
Position:
Head Chef
Location:
South of France
Job posted:
August 10, 2026

We are looking for an experienced Head Chef to assist with a one-week charter in the Med at the end of August. This role will see you working closely with the onboard Chef to deliver an exceptional culinary experience for the charter guests.

The role:

  • Work on guest food service alongside the onboard Chef
  • South of France cruising
  • Shoreside accommodation with daily commute to the yacht
  • Contract: approximately one week at the end of August, ending around 2 September
  • Start date around 24-25 August

What we're looking for:

  • Proven Head Chef experience onboard
  • Previous charter experience essential
  • Strong guest food and menu planning skills
  • Collaborative, adaptable, and professional approach

What's on offer:

  • Competitive day rate DOE
  • Opportunity to work alongside an established Chef who understands the vessel well
  • Lovely charter clients

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.