Sous Chef 70m MY

A fantastic opportunity for a Sous Chef to join a privately owned yacht operating a dual-season program. With a busy Mediterranean season already underway, this role is perfect for a supportive, hands-on chef who can join quickly and become an integral part of a positive galley team.

The role:

• Preparing healthy, varied meals for 17 crew
• Assisting the Head Chef with guest food preparation and service
• Supporting the day-to-day running of the galley and maintaining high standards throughout
• Start date: ASAP – immediate availability preferred
• Temporary candidates will also be considered
• Female candidates only due to cabin arrangements

What we’re looking for:

• Previous experience as a Sous Chef or strong Crew Chef on similar-sized yachts preferred
• Confident preparing high-quality crew food and working independently when needed
• Organised, proactive, and able to integrate quickly into an established team
• Positive attitude with a collaborative approach to working in a small galley
• Flexible and ready to hit the ground running during a busy season

What’s on offer:

• $5,300+ per month depending on contract type and experience
• 90 days leave (permanent role) with a 3:1 rotation whenever operationally possible
• Busy dual-season program with a great Mediterranean summer ahead
• Opportunity to support and grow alongside a newly promoted Head Chef
• Friendly, supportive onboard culture with long-term potential