Sous Chef

Magnitude Recruitment is seeking an experienced Temporary Sous Chef to join the galley team onboard a prestigious 100m+ private motor yacht.

The vessel is currently based in the South of France, and an immediate start is required. This is an excellent opportunity for a talented chef to join a highly professional galley team delivering exceptional cuisine to the Owner, guests, and crew. All flights and travel arrangements will be organised and covered by the vessel.

Location: South of France
Start Date: ASAP
Contract: Temporary
Salary: EUR
Travel: All flights and travel expenses covered

The Role

Working closely with the Head Chef, the Sous Chef will assist in the day-to-day running of the galley, ensuring the highest standards of food quality, presentation, hygiene, and organisation are consistently maintained.

The successful candidate will be passionate about fine dining, adaptable across a variety of cuisines, and confident working in a fast-paced, high-end yachting environment.

Key Responsibilities

• Assist the Head Chef with the daily operation of the galley
• Prepare and present exceptional meals for the Owner, guests, and crew
• Produce high-quality dishes across a variety of international cuisines
• Support menu planning, provisioning, stock control, and inventory management
• Maintain impeccable galley hygiene in accordance with HACCP standards
• Assist with ordering, receiving, and storing provisions
• Ensure all food is prepared and presented to luxury hospitality standards
• Work collaboratively with the interior team to deliver seamless guest service
• Support the Head Chef during guest trips, events, and busy operational periods

Candidate Requirements

• Previous experience as a Sous Chef onboard a motor yacht or within a luxury hospitality environment
• Experience onboard a 60m+ yacht is highly desirable
• Strong knowledge of fine dining, international cuisine, and modern cooking techniques
• Excellent organisational and time management skills
• Ability to work efficiently under pressure whilst maintaining exceptional standards
• Positive attitude with a flexible and team-oriented approach
• Valid STCW Basic Safety Training
• Valid ENG1 Medical
• Food Safety & Hygiene qualification preferred
• Immediate availability is essential

What's on Offer

• Immediate joining opportunity
• Temporary position onboard a prestigious 100m+ private motor yacht
• Vessel currently located in the South of France
• All flights and travel expenses covered
• Work alongside an experienced and professional galley team
• Excellent opportunity to gain experience onboard a world-class superyacht