Cook / Stewardess or Chef – 30m+ Private Expedition Yacht – Fiji, Indonesia & South Pacific

Are you a passionate cook who loves adventure just as much as creating incredible food?

Do you dream of surfing world-class breaks, diving remote reefs and exploring untouched islands between service?

Are you looking for a unique opportunity aboard an expedition yacht where you'll be part of every adventure?

Position Snapshot

• 30m+ Private Expedition Motor Yacht
• Seasonal Contract | Mid-August – End of December 2026
• Join in Fiji
• Potential to return for the 2027 Indonesia Surf Expedition
• $120,000–$140,000 AUD + Super (as a guide only, DOE & discussed directly with captain)
• 5 Crew | Low Guest Numbers
• Australian Working Rights Required

The Opportunity

A fantastic opportunity has become available for an experienced Cook/Stewardess or Chef to join a private 30m+ expedition yacht embarking on an unforgettable South Pacific adventure. This is not your typical yacht position. The program is built around exploration, surfing, diving and fishing, travelling well beyond the usual cruising grounds to discover some of the world’s most spectacular and remote destinations. The yacht will cruise Fiji throughout 2026, before returning for an exciting Indonesian surf expedition in 2027, with the owners ideally seeking someone who would like to return for the next adventure. With just five crew onboard and low guest numbers, you’ll become an integral part of a close-knit team where everyone works together and enjoys the incredible experiences along the way. Crew are encouraged to join the water activities whenever operationally possible.

Responsibilities

• Prepare fresh, healthy meals for guests and crew
• Create simple, high-quality menus focused on fresh produce
• Cater predominantly to a Keto-style diet featuring quality meats, seafood and salads
• Provision efficiently for extended periods in remote cruising locations
• Manage food storage to maximise freshness during expedition cruising
• Maintain exceptional hygiene and galley standards
• Assist with interior duties where required if joining as a Cook/Stewardess
• Work collaboratively within a small, hands-on crew

Ideal Candidate

• Previous experience cooking onboard yachts or within private households
• Stewardess/Cook candidates encouraged to apply
• Qualified chefs welcome, however formal culinary qualifications are not essential
• Strong provisioning experience, particularly for remote destinations
• Confident producing healthy, nutritious meals
• Positive, energetic and adaptable personality
• Excellent organisational skills
• Team player with a proactive attitude
• Someone who genuinely enjoys the outdoors and adventure

Requirements

• STCW
• Valid ENG1 (or equivalent medical)
• Full Australian Working Rights
• Currently based in Australia or New Zealand preferred

If you’re looking to swap the ordinary for an incredible expedition lifestyle filled with surfing, diving, fishing and remote island exploration while cooking for a wonderful private family, this is a rare opportunity to join a close-knit crew on an exciting program.