Head Chef

Magnitude Recruitment is seeking an experienced and passionate Head Chef to join the galley team onboard a prestigious 70m+ private motor yacht. This is an exciting opportunity for a highly organised culinary professional who thrives in a busy, high-end yachting environment and is committed to delivering exceptional cuisine for Owners, guests, and crew.

Working on a dynamic private programme, the successful candidate will lead all galley operations, creating outstanding dining experiences while maintaining the highest standards of food safety, organisation, and presentation.

2/2 rotation, EUR Salary

Key Responsibilities

• Lead and manage all aspects of the galley operation.
• Plan and prepare exceptional, restaurant-quality cuisine tailored to Owner and guest preferences.
• Produce varied, nutritious, and high-quality crew meals.
• Design seasonal and bespoke menus for private trips and special occasions.
• Source premium ingredients and manage provisioning efficiently across multiple cruising destinations.
• Maintain strict food hygiene, HACCP procedures, and galley cleanliness.
• Manage galley budgets, stock control, inventory, and minimise waste.
• Ensure compliance with all health, safety, and sanitation regulations.
• Work closely with the Interior team to deliver seamless guest service.
• Train, mentor, and support junior galley crew where applicable.
• Adapt confidently to changing itineraries, dietary requirements, and last-minute requests.

Candidate Requirements

• Previous experience as Head Chef onboard a 60m+ private or charter yacht.
• Strong background in luxury hospitality, Michelin-standard restaurants, or five-star establishments.
• Exceptional knowledge of international cuisine with the ability to cater to a wide variety of dietary preferences and cultural tastes.
• Confident producing refined à la carte dining as well as family-style service.
• Excellent organisational and time management skills.
• Strong provisioning and budget management experience.
• Calm under pressure with a proactive, positive attitude.
• Professional appearance and excellent communication skills.
• Flexible and adaptable to the demands of a busy yachting programme.

Qualifications

• STCW Basic Safety Training
• Valid ENG1 Medical
• Food Safety & Hygiene Level 2 (minimum)
• Ship's Cook Certificate (preferred)
• Culinary qualifications from a recognised institution are advantageous
• Valid passport and any relevant visas

Package

• Permanent Position
• 2:2 Rotation
• EUR Salary (DOE)
• Leave incorporated within rotation
• Flights provided in accordance with vessel policy
• Opportunity to join a professional, well-established programme with excellent crew longevity