Sous Chef 80m MY

An exciting opportunity for a Sous Chef to join a brand-new 80m private yacht launching this summer from a highly reputable yard. With an excellent galley setup, a collaborative Head Chef, and a busy first season ahead, this is a fantastic role for a chef looking to grow within a well-structured new build program.

The role:

• Support the Head Chef with both crew and guest food preparation
• Assist with day-to-day management and organisation of the galley
• Maintain exceptional standards of cleanliness, consistency, and presentation
• Work within a newly launched private program with a busy inaugural season ahead
• Single-season operation with a planned yard period this winter
• Start date: ASAP, ideally

What we’re looking for:

• Existing experience on 80m+ yachts preferred
• Strong restaurant background and formal culinary training welcomed
• Ability to integrate quickly and thrive in a busy operational environment
• Organised, proactive, and eager to continue developing
• Positive team player who enjoys working collaboratively

What’s on offer:

• Salary from €6,500+ DOE
• 90 days leave per year
• Excellent galley setup providing a lovely space to work
• Supportive Head Chef committed to mentoring and development
• Opportunity to join an exciting new build at the beginning of its journey
• Professional and collaborative onboard culture with strong long-term potential