Sous Chef - 100m+ Motor Yacht

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
June 24, 2026

Viking Crew are looking for a Sous Chef to join a 100M+ motor yacht with a worldwide cruising itinerary.

Responsibilities:

  • Support the Head Chef in all aspects of galley operations.
  • Prepare and present high-quality cuisine across a variety of international styles.
  • Assist with provisioning, stock control, and inventory management.
  • Ensure impeccable food safety and hygiene standards are maintained at all times.

Requirements

  • Minimum 1 year experience as a Sous Chef on a 70M+ yacht.
  • Excellent knowledge of international cuisine and dietary requirements.
  • Ability to perform under pressure and adapt to changing schedules.
  • Valid STCW, Food Safety & Hygiene Certificate, and Seafarer's Medical (ENG1 or equivalent).
  • Fluent English communication skills.

Package

  • Euro salary.
  • 4/2 rotation.

Male only due to cabin arrangements.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.