Pastry Chef - 100M+ Private Motor Yacht

Category:
Galley Jobs
Position:
Sous Chef
Location:
Mediterranean
Job posted:
June 19, 2026

Pastry Chef needed for 100M+ private motor yacht.

Candidates should have proven experience as a Pastry Chef in shore-based restaurants and/or cruise liners. A pastry chef diploma is required.

Package on offer: EUR salary. Rotation: 4:2. Permanent position.

Itinerary: Mediterranean. Schengen visa in hand required.

Qualifications needed: Valid passport, STCW basic training, ENG1 medical, pastry diploma, and ships' Cook certificate.

Spanish/Portuguese language skills are a bonus. Male candidates only due to shared cabin arrangements. Fluent English required.

Start ASAP.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.