Second Chef - Private 100m+ Passenger Vessel

Category:
Galley Jobs
Position:
Sous Chef
Location:
Northern Red Sea
Job posted:
June 17, 2026

About This role

Rotational second chef -Private 100m+ Passenger Vessel

• Start: 8 September 2026
• Location: Europe / Northern Red See
• Package: Salary in Euros, 114 days leave (4;2)

Experience and attributes required:

· Minimum 5 + years of experience in high-end restaurants, hotels, or resorts.
· Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic, sushi, modern British).
· Strong culinary skills with a keen eye for detail and presentation.
· Ability to plan, prepare, and execute multi-course meals for guests and crew.
· Confident with a la carte service.
· Meticulous about cleanliness and maintaining high hygiene standards.
· Ability to work effectively with other crew members.
· Flexible with working hours and capable of working under pressure.

Qualifications required:
• Level 2/3 Food Hygiene Certificate
• Crowd Management
• Crisis Management & Human Behaviour
• Designated Security Duties (DSD)
• STCW updated
• Seafarer Medical Certificate
• Seaman Discharge Book

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht or a Cruise Ship.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.