Freelance Chef for 28 m SY in Sardinia

We are looking for a freelance Chef to join a 28 m sailing yacht in Sardinia during charters ONLY.

Confirmed dates: 24-28 of June, 8-15 August and 28/08-04/09; we actively work to fill dates in July and more in August.

You will need to have a sailing background to be able to cook underway, be extremely organised, and have an international driving licence.

Charter experience on a similar size sailing boat. Non-smoker. Team player. STCW. ENG1. Good knowledge of the English language is required. Salary: paid in Euros, base salary - DOE.

Responsibilities:

• Daily menu planning for guests according to their preferences and food intolerances (according to preference sheet).
• Food provisioning and inventory checks for charter (sometimes yacht will deliver food, sometimes chef has to take car and do own shopping).
• Food preparation: breakfast, lunch, dinner for guests and crew (4 crew including chef).
• Galley cleaning after cooking.
• Organise equipment and provisions in the galley and other storage areas.
• Ensure daily provisioning costs are within the budget set by the captain and provide daily invoices and receipts to the captain.
• Cleaning dishes with help of deckhand or stewardess.