Rotational Sous Chef 90m MY+

Category:
Galley Jobs
Position:
Sous Chef
Job posted:
June 5, 2026

An excellent opportunity for a talented Sous Chef to join a 90m+ private yacht, working closely with an experienced Head Chef. This is a high-standard, new build program offering strong mentorship and long-term development.

The role:

  • Preparing high-quality, healthy crew meals daily for 25+ crew
  • Supporting the Head Chef with guest food, with a strong focus on desserts, breads, and pastries
  • Working collaboratively to ensure smooth day-to-day galley operations
  • Private program with well-regarded, supportive owners
  • Start date will be mid July

What we're looking for:

  • Strong background in high-end restaurants
  • Minimum two years of experience on similar-sized yachts, ideally 60m+ experience
  • Confident baking and pastry skills as an essential requirement
  • Creative, motivated and keen to continue developing professionally
  • Calm, professional, and drama-free approach as it is a close-knit team environment

What's on offer:

  • Salary DOE but paid in euros
  • 2:2 rotation
  • Well-designed, organised galley environment
  • Close mentorship and progression under an experienced Head Chef

Work Experience Requirements:

All applicants must have previous experience in working on a Yacht.

Language Requirements:

Good knowledge of the English language is required.

Certificates and Qualifications:

All applicants must hold a valid ENG1 certificate to be able to apply for this position.

A valid STCW Basic Safety Training certificate is required from all applicants. Please sign up for an STCW course and obtain the certificate if you don't have it yet.